Veg Club: Fermentation Class

Presented by Bainbridge Prepares and Bainbridge Artisan Resource Network (BARN) and Bainbridge Branch of the Kitsap Regional Library at Bainbridge Artisan Resource Network (BARN), Bainbridge Island WA

Oct 11 2022
Veg Club: Fermentation Class

Join us for a Veg Club Field Trip to the BARN Kitchen for a class on natural fermentation and learn how to turn your autumn harvest into delicious, healthy food for winter and beyond.  Instructors will demonstrate safe practices for making your own naturally lacto-fermented sauerkraut and pickles. It’s free!

Class meets at the Bainbridge Artisan Resource Network, 8890 Three Tree Ln NE, Bainbridge Island, WA 98110

Space is limited, registration is required. To register

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ADMISSION INFO

Free Admission

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INDIVIDUAL DATES & TIMES*

  • Oct 11, 2022 at 05:00 pm - 07:00 pm (Tue)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Bainbridge Artisan Resource Network (BARN)

8890 Three Tree Lane NE, Bainbridge Island, WA 98110

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PARKING INFO

Free parking is available onsite.

ACCESSIBILITY INFO

    • Wheelchair Access

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