Veg Club can help make your food garden great. This series of classes covers everything from beginner basics to specialized local resources for experienced growers.

Eat from Your Garden All Fall & Winter

In our June session, we’ll begin to plan for a year ‘round garden.

Did you know that you can harvest lots of food from your garden in winter, and early spring?  Food holds so well in the winter garden that it's like a refrigerator where produce never goes bad. The garden has been an important convenience during "Covid time," and it's extremely satisfying to eat from the garden when it's cold outside. Learning to make your garden bear for more than just the summer is also an emergency preparedness skill. While some winter crops are started in the fall, many are actually started in the summer.

Open to all levels of gardeners and it’s free! On Zoom (for now)

To join Zoom meeting

https://krl.zoom.us/j/85709916119

Meeting ID: 857 0991 6119

+1 253 215 8782 US (Tacoma)

888 788 0099 US Toll-free

877 853 5247 US Toll-free

Find your local number: https://krl.zoom.us/u/kcofXSJlvM

2022 Gardening Class Schedule

Feb: Planning: This is your year to grow more veg.

Mar: Season Extension: Get more from your garden.

Apr: Creating healthy soil and improving success with specific spring crops

May: Common Pests and Diseases

Jun: Eat from Your Garden All Fall & Winter

Jul: Preserving Your Harvest

Aug: Fruit Tree Field Trip

Sept: Storing Your Harvest in Garden, Garage, and Pantry

Oct: Composting