SACKA-BURGERS HAS FOUND A HOME…
Burgerhaus is open and they invite you to experience the burger joint that Bainbridge Island deserves.
About those burgers: 21 day dry-aged grass-fed beef from right here in Washington. Bacon they cure and smoke in-house. Burgers you’d expect from Hitchcock: lamb, elk, or wagyu beef upgrades with wild mushrooms, boutique cheeses, and house-made buns. And for their vegan friends, they created an entirely plant-based set, from the patties to the sauces, that is ... view more »
SACKA-BURGERS HAS FOUND A HOME…
Burgerhaus is open and they invite you to experience the burger joint that Bainbridge Island deserves.
About those burgers: 21 day dry-aged grass-fed beef from right here in Washington. Bacon they cure and smoke in-house. Burgers you’d expect from Hitchcock: lamb, elk, or wagyu beef upgrades with wild mushrooms, boutique cheeses, and house-made buns. And for their vegan friends, they created an entirely plant-based set, from the patties to the sauces, that is so delicious and guilt-free we just might convert some carnivores.
But that’s not all! They are a full-service joint offering burgers, chicken and fish sandwiches, fries, salads, craft sodas, floats & shakes (with booze too!) alongside beers on tap and bottles, custom cocktails and wines.
If you’re more comfortable dining outside, we’ve got you covered in the biergarten! Bring your jacket/blanket and imagine you’re in the alps (or at least Leavenworth) as you cheers steins of craft beers and eat piping hot burgers and fries. Or warm up with their selection of schnapps and herbal liqueurs.
If you’re more comfortable taking out, they’ve still got you! Order and pay online for no-contact service; just duck in the front door and grab your sack from the takeout table. They will keep you safe and your bellies happy.
Burgerhaus is brought to you by Manager Meghan DeBruyn, Chef de Cuisine Grant Rico, Culinary Director Paul Mancebo, Project Manager Chelsea Sahleen, and Chef/Owner Brendan McGill.
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