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Paul Bianchi has been making wine since 1998. The goal of the winery is to create wines that are a blend of old and new world styles that showcase the grape varietal, that are complex in character, balanced in mouth feel, and most importantly, are complementary to a meal.
PURSUANT TO GOVERNOR INSLEE’S NEW COVID-19 RESTAURANT RESTRICTIONS WE ARE TEMPORARILY CLOSING TO REBOOT OUR OPERATION. WE WILL REOPEN COMBINING TAKEOUT WITH CASUAL OUTDOOR SEATING NORTH OF THE BUILDING IN A TENT