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We are disciples of the Napolitano school of pizza cookery.
There are rules: Type “00” flour, San Marzano tomatoes, fresh mozzarella, hand-stretched dough, and a very hot wood-burning oven.
Cooking simple foods exposes flaws – a perfect pie is a life-long pursuit. We start with our own meats; classic Italian salumi, cured lovingly for months, right here.
We recall our travels through Campania, where we sourced the most authentic basic ingredients and imported them directly to
Address : 236 Winslow Way E, Bainbridge Island, WA 98110
Mar 4, 2021 - May 26, 2022
Jun 18 - Sep 24, 2021
Aug 21 - Nov 26, 2021
Aug 24 - Sep 28, 2021
Sep 3 - Sep 26, 2021